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[Case Studies on "Odor" Measures in Large Warehouses] Fishy Smell and Decay Odor

10 days of ozone fumigation and spraying of specialized agents! A case of deodorizing fishy and rotten odors in a large warehouse!

Here is a case study on measures taken to address "fish odor and decay odor" in a large warehouse. In a refrigerated warehouse storing seafood such as fish, an indescribable odor reminiscent of rotten fish was pervasive. Through 10 days of ozone fumigation and the spraying of specialized agents, we were able to reduce the odor to nearly odorless levels. 【Case Study】 ■Location: Kure City, Hiroshima Prefecture ■Work Area: 1500 m³ ■Duration: 10 days ■Odor Level Before Measures: Odor Concentration 100 ■Odor Level After Measures: Odor Concentration 16 *For more details, please refer to the catalog or feel free to contact us.